Danish Aged Havarti
Pure. Cheesy. Quality. Castello Curiously Crunchy Aged Havarti is prepared using a classic 1952 recipe. For a robust, creamy, caramel flavour, smooth texture, and a strange crunch, it's usually aged for 12 months. Castello Havarti matures to a somewhat tougher texture than younger havarti cheeses, with a delightful crunch from...